Kocoa Klastch Blend

8 Reviews

Prep: 10 min
Ready In: 10 min

“The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.” - by C. Portteus

Ingredients

2 pounds confectioners' sugar, sifted
4 cups French vanilla flavored powdered coffee creamer
2 cups Dutch process cocoa powder
2 tablespoons dried orange zest
1 tablespoon ground cinnamon
1 teaspoon ground anise seed

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Metric US

Original recipe yields 25 servings

Directions

In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.

Nutrition

Amount Per Serving (25 total)

Calories
299 cal
15%

Fat
10.3 g
16%

Carbs
59.1 g
19%

Based on a 2,000 calorie diet

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Reviews (8)

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Ashley

Jan. 12, 2009

"I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is smooth, ..." See moreminus the orange zest chunks. The flavor is rich. I used a combination of dark chocolate and regular chocolate powder, Yummy. "

THCOUNSELOR

Feb. 5, 2010

"I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed and gro..." See moreund it myself! Thank you so much for the recipe!"