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Roasted Green Chile Stew

Roasted Green Chile Stew

  • Cook

    2 h
  • Ready In

    2 h
Six Pack To Go

Six Pack To Go

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned.
  2. Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce the heat to low, and simmer for about 30 minutes.
  3. Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat and serve.
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Reviews

Hellbound 17 1/2
60

Hellbound 17 1/2

8/4/2008

I'm from Las Cruces, NM and was looking for a good green chile stew recipe. This one was great! Like other suggested, I used Bueno's roasted green chile instead of fresh roasted. I used 3 of the 13 oz tubs. I drained them before I added them Also, I omitted the serrano peppers.

Mojito Mama
56

Mojito Mama

9/4/2007

Tasted like I was back eating on the farm in Espanola, NM. I changed a bit and have tried with both ground beef or ground Turkey. Both equaly good. Beef was just as rich as using pork.

COGRANDMA4
30

COGRANDMA4

1/6/2006

Wow, was this ever good! I used Bueno frozen roasted chilies as someone else suggested and beef broth because I didn't have vegetable broth. Served it with cooked pinto beans and flour tortillas. Absolutely wonderful! Will definitely make again and again. Reminds us of the pork green chili stew from a small Mexican restaurant where we used to live.

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