Ziti Chicken and Broccoli

Ziti Chicken and Broccoli


"'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!"


1 h 30 m servings 820 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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  1. In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
  2. In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
  3. Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!
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  1. 146 Ratings


Great yummy recipe! My family loved it, but I did make a few substitutions. Instead of heavy cream, I used 1% milk. I also sauteed the chicken in a little olive oil instead of breading and fry...

This is a nice recipe, but unless you like bland food, be prepared to add a lot of spices. I added much more garlic, salt, and some other complimentary spices. Also before cooking I decided I ...

this is the BEST chicken ziti and broccoli recipe i ever ever made or tasted. the only thing i left out was the artichoke hearts as i don't like them. my husband couldn't believe that i made i...

This is one of our favorite recipes! I left out the artichoke hearts and added a red pepper that I thinly sliced. I also adjusted the recipe to make extra sauce for the dish as well as adding a ...

I liked the flavor of the sauce a lot..A bit salty, so be careful of adding more salt. Also, the recipe calls for corn starch to be added, but does not say how. DON'T just dump the cornstarch ...

I have made thes recipe a few times now and I love it. It is a easy, fast and filling meal. I made it for my son's christening and I also made it for my family a few times and have had nothing...

Very yummy! Followed exactly as directed and it turned out great, boyfriend especially liked. To cook the chicken, I first marinated it for a few hours in milk, egg and garlic powder. I then c...

Great tasting recipe Lisa - good job!! My family and I really enjoyed it. I made the sauce in the same skillet as the chicken was cooked - I deglazed the pan with white wine and started the sau...

This recipe was too bland. I also didn't like the taste of the canned artichokes that we bought. I don't think the chicken needs to be fried, that was a mistake. The breading on the chicken j...