Lemon Chicken Tenders

Lemon Chicken Tenders

237
J. Roderick 1

"This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!"

Ingredients

35 m {{adjustedServings}} servings 441 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
  3. Bake in preheated oven for 15 minutes, turning once.
  4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
  5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

237
  1. 329 Ratings

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Although I love curry, I decided to make this without the curry, with a combination of fresh lemon and fresh lime juice and with a little less sugar. Fabulous recipe! I would have never though...

Okay, this was pretty darn amazing! I'm house sitting right now and trying to just use food that's in the fridge/pantry/freezer to make meals and noticed I had some chicken breasts and large bot...

These were very tasty. And a different way to have chicken. I made the following changes. I used panko bread crumbs and seasoned them with some italian seasoning. For the sauce I didn't have...