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Lemon Chicken Tenders

Lemon Chicken Tenders

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
J. Roderick

J. Roderick

This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
  3. Bake in preheated oven for 15 minutes, turning once.
  4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
  5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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Reviews

texancoastie
185

texancoastie

2/7/2006

Although I love curry, I decided to make this without the curry, with a combination of fresh lemon and fresh lime juice and with a little less sugar. Fabulous recipe! I would have never thought to put sugar in with the lemon juice!

NomNomDelicious
146

NomNomDelicious

7/8/2009

Okay, this was pretty darn amazing! I'm house sitting right now and trying to just use food that's in the fridge/pantry/freezer to make meals and noticed I had some chicken breasts and large bottle of lemon juice. So why not make some lemon chicken? I found this recipe and thought it looked yummy, so I gave it a try. IT WAS AMAZING!!! I did make a few changes to the sauce though. I reduced the amount of sugar to about 3 tbs, took out the curry entirely, added 2 tbs of corn starch, 1/8 cup of water, 1/8 tsp ground mustard, 1/2 tbs of paprika and 1 tsp cayenne pepper to give it a little heat! I invited some friends over to eat with me and the chicken was gone in a FLASH! I'm printing this out and it's going in my recipe book for sure!

cookinme
105

cookinme

2/13/2007

These were very tasty. And a different way to have chicken. I made the following changes. I used panko bread crumbs and seasoned them with some italian seasoning. For the sauce I didn't have any curry so I added some dry mustard powder. I also thickened the sauce with cornstarch. It was very good. Nexttime I may add some capers to the sauce as suggested by POLLERHOLLER16. I even used the sauce with steamed broccoli. Thanks for the great recipe J.

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