Avocado Mango Salsa

Avocado Mango Salsa

134
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"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"

Ingredients 20 m {{adjustedServings}} servings 63 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Tips & Tricks
Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

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Reviews 134

  1. 182 Ratings

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LINOLEUM
5/12/2008

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.

TZYGANIA
2/14/2006

We left out the hot peppers and it was a wonderful side dish!

PAMHI
5/5/2006

I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.