Avocado Mango Salsa

120 Reviews 10 Pics
  • Prep

    20 m
  • Ready In

    20 m
Six Pack To Go
Recipe by  Six Pack To Go

“Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

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Reviews (120)

Rate This Recipe
LINOLEUM
133

LINOLEUM

Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent.

TZYGANIA
75

TZYGANIA

We left out the hot peppers and it was a wonderful side dish!

PAMHI
61

PAMHI

I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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