Avocado Mango Salsa

104 Reviews

Prep: 20 min
Ready In: 20 min

“Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!” - by Six Pack To Go

Ingredients

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

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Metric US

Original recipe yields 8 servings

Directions

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition

Amount Per Serving (8 total)

Calories
63 cal
3%

Fat
3.8 g
6%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (104)

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116

LINOLEUM

May. 12, 2008

"Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsp..." See mores of olive oil. Served with some seared scallops. Was excellent. "

TZYGANIA

Feb. 14, 2006

"We left out the hot peppers and it was a wonderful side dish!..." See more"

PAMHI

May. 5, 2006

"I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time...." See more"

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