Avocado Mango Salsa104 Reviews
- Prep: 20 min
- Ready In: 20 min
“Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!” - by Six Pack To Go
Original recipe yields 8 servings
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Amount Per Serving (8 total)
- 63 cal
- 3.8 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsp..." See mores of olive oil. Served with some seared scallops. Was excellent. "
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