Vinegar Chicken

Vinegar Chicken

24

"Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!"

Ingredients

servings 385 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
  2. Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (th...

I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup a...

This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!

This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar by 1/2.

Sooooo good...I added a little extra garlic and put it on top of couscous.

The most nutritious vinegar is raw apple cider vinegar, and cooking destroys the beneficial enzymes. I like cooking this with less vinegar and adding some fresh raw vinegar at the end. (Raw appl...

This recipe, I determined after cooking it for work one day, is basically chicken in homemade ketchup. Not that it's bad, but I did throw in some spices and crushed red pepper just to spice it ...

This was really good and an easy, quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist.

I really liked this. My husband was less impressed (his comment? Too vinegar-y... duh!). But I will definitely make this again. I think he can be persuaded ;)