Vinegar Chicken

24 Reviews

“Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!” - by Elly D.

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
1 (4 pound) chicken, cut into pieces
1 (29 ounce) can tomato sauce
3 1/2 cups cider vinegar
salt and pepper to taste
1 pinch garlic powder

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Nutrition

Amount Per Serving (6 total)

Calories
385 cal
19%

Fat
22.1 g
34%

Carbs
10.4 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (24)

Rate This Recipe

sarcocaire

Mar. 29, 2008

"Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vine..." See moregar lover) and even I had trouble with it. "

Amy Lynne

Jan. 2, 2010

"I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple c..." See moreider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!"

Mai TLP

Dec. 13, 2005

"This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!..." See more"

More Reviews