Vinegar Chicken

Vinegar Chicken

24 Reviews 1 Pic
Elly D.
Recipe by  Elly D.

“Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
  2. Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Share It

Reviews (24)

Rate This Recipe
sarcocaire
51

sarcocaire

Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it.

Amy Lynne
41

Amy Lynne

I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!

Mai TLP
28

Mai TLP

This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!

More Reviews

Similar Recipes

Chicken Breasts with Balsamic Vinegar and Garlic
(1,888)

Chicken Breasts with Balsamic Vinegar and Garlic

Chicken and Peppers with Balsamic Vinegar
(163)

Chicken and Peppers with Balsamic Vinegar

Cider Vinegar Chicken
(119)

Cider Vinegar Chicken

Salt and Vinegar Chicken
(89)

Salt and Vinegar Chicken

Raspberry Vinegar Chicken Breasts
(75)

Raspberry Vinegar Chicken Breasts

Apricot Chicken with Balsamic Vinegar
(59)

Apricot Chicken with Balsamic Vinegar

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Sherry Chicken

>

next recipe:

Cider Vinegar Chicken