Vinegar Chicken24 Reviews
“Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!” - by Elly D.
Original recipe yields 6 servings
- In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
- Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
Amount Per Serving (6 total)
- 385 cal
- 22.1 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vine..." See moregar lover) and even I had trouble with it. "
"I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple c..." See moreider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!"
Quick Sherry Chicken
Cider Vinegar Chicken
Just swipe to see more like this.