Salmon Rosemary Burgers

Salmon Rosemary Burgers

144
Always Cooking Up Something 122

"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

Ingredients

55 m servings 364 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
  2. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
  3. Preheat an outdoor grill for medium-high heat.
  4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
  5. Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

144
  1. 177 Ratings

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Fabulous! My passion is cooking and I have prepared so many dishes...it NEVER dawned on me to prepare burgers made from salmon! My husband mixed the ingredients and he does things by-the-book. W...

Healthier Substitutions that worked great for me: Canned sockeye salmon Ground oatmeal instead of breadcrumbs egg whites I mixed it together with my hands and cooked in a non-stick pan on the st...

Wow! I followed the recipe to the letter and they were fantastic. At first I thought pulling the salmon from the skin was a bit of a pain as I was trying to cut it off (apparently I'm not that...

My husband loved this! This is his rating. He said it is a "10" on a 10-point scale. He loved the blending of salmon with fresh rosemary (don't used dried), Dijon, and horseradish in addition to...

What a great recipe! I look forward to playing with the ingredients--like using fresh ground ginger, soy sauce, and wasabi instead of the dijon/horseradish/rosemary. When I shaped the patties I ...

The flavor was awesome. I thought the rosemary may be overpowering, but went ahead with the 1 tbls. It was very yummy...definite keeper.

Good recipe! I used Alaskan salmon in a pouch and whole wheat panko breadcrumbs. I had them without the bun (because I wasn't very hungry, not because I am afraid of carbs) and topped them wit...

These are fantastic. Scaled down to half and used crushed saltines instead of bread crumbs. Otherwise followed exactly. They held together well (the key is to referigerate the mix before form...

Really yummy!! We used dried rosemary, we grind it in the coffee grinder.