Artichoke Hearts au Gratin

9 Reviews

Prep: 5 min
Cook: 21 min
Ready In: 26 min

“An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.” - by MrsMo

Ingredients

2 (10 ounce) cans artichoke hearts in water, drained
1/2 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Nutrition

Amount Per Serving (6 total)

Calories
246 cal
12%

Fat
15.6 g
24%

Carbs
18.7 g
6%

Based on a 2,000 calorie diet

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Reviews (9)

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LorraineT

Feb. 19, 2007

"This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking...." See more"

BUGGYX2

Feb. 7, 2006

"This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing..." See more"

Divabetic

Oct. 20, 2007

"Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works just fi..." See morene). I make variations of this dish on a regular basis. "

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