Artichoke Hearts au Gratin9 Reviews
- Prep: 5 min
- Cook: 21 min
- Ready In: 26 min
“An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.” - by MrsMo
Original recipe yields 6 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Amount Per Serving (6 total)
- 246 cal
- 15.6 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking...." See more"
"This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing..." See more"
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