Chicken Stroganoff I

Chicken Stroganoff I

45 Reviews 2 Pics
Marilyn G.
Recipe by  Marilyn G.

“I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
  2. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
  3. Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.

Share It

Reviews (45)

Rate This Recipe
SHADOWMERV
61

SHADOWMERV

Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much.

MANDT2
21

MANDT2

This was very tasty. I cut the fat by stirring 4 tablespoons of the leftover seasoned flour into the pan, before adding the soup/mushroom mixture. Instead of cream, I used canned skim milk. I also cut the chicken into bite-sized pieces. I used Kitchen Bouquet brand browning sauce, and served this dish with No-Yolks noodles and green beans. With the leftovers, I stirred the stroganoff and noodles together, to keep the noodles from drying out and sticking together. There was quite a bit of seasoned flour left over, so I think you could safely make this recipe with only 3/4 the quantity of flour. Next time, I may try a dash of Worchester sauce, too...

Jason
14

Jason

This was great. I made some changes, I cubed the chicken, I chopped up the mushroom really finely (the kids dont even detect it!), and I added a bit more browning sauce to darken the colors. The hour that the stroganoff simmers, is a worry free hour, you barely have to come back to it. The leftovers taste as great nuked!

More Reviews

Similar Recipes

Slow Cooker Chicken Stroganoff
(2,505)

Slow Cooker Chicken Stroganoff

Easy Cheesy Chicken I
(577)

Easy Cheesy Chicken I

Champagne Chicken
(113)

Champagne Chicken

Chicken David
(79)

Chicken David

Chicken Continental
(40)

Chicken Continental

Supreme Chicken
(31)

Supreme Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 704 cal
  • 35%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 65.4 g
  • 21%
  • Protein
  • 41.4 g
  • 83%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken David

>

next recipe:

Easy Cheesy Chicken I