Oven Fried Chicken III

Oven Fried Chicken III

800

"Crispy chicken that is moist even if you choose to take off the skin!"

Ingredients

{{adjustedServings}} servings 690 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 53.2 g
  • 82%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

800
  1. 1002 Ratings

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YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half may...

Really good. I used what I had on hand. I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. I also thinned the mayo a bit like o...

This is a delicious recipe but I made a few changes the second time that made it better. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. Pank...