Chicken a la Charlie

Chicken a la Charlie

36

"Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired."

Ingredients

servings 285 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  3. In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  4. Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Reviews

36
  1. 47 Ratings

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Most helpful

This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait to eat the leftovers. I premade the sauce, so that when my guest arrived all I had to do was combin...

Most helpful critical

Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onio...

Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onio...

This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait to eat the leftovers. I premade the sauce, so that when my guest arrived all I had to do was combin...

One month left until my girls' dance recital and my part time job at the studio ends for the summer! Until then, I have to rely on easy and quick dinners. This hit the spot Jacki! This recipe is...

This was really a hit at the potluck I brought it to. Served it with stuffing - yum!

Hate to be the first to give a negative review - - the wine / chicken flavor was good, but served over rice, it just didn't do it for us. DEFINITELY better once it sits a while and cools off. ...

FANTASTIC!!! We made the following changes to feed our family of four. We reduced it to 6 chicken breasts but kept the ingredients the same. We sauted the onion and threw it and the mushrooms (c...

Excellent, moist chicken! I cut the breast halves in half again (16 pcs.,) used only one can of soup (crm. of mushroom,)added all rest of the ingredents together, and poured it on top. My husban...

Great recipe! I used sherry instead of wine - like others suggested. I also used a red onion and spread it in the bottom of the pan, loaded on my favorite seasonings, put the chicken on next, ...

The whole family really liked this recipe. I did use sherry instead of white wine which was fantastic! Usually when I cook a recipe that uses sherry my kids won't touch it but this one they de...