Chicken a la Charlie

Chicken a la Charlie

35 Reviews 1 Pic
Jacki Remsberg
Recipe by  Jacki Remsberg

“Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  3. In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  4. Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Share It

Reviews (35)

Rate This Recipe


Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onions / mushrooms along with it. I'd add the soup / sour cream mixture afterwords and let it simmer until the chicken is cooked through.



This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait to eat the leftovers. I premade the sauce, so that when my guest arrived all I had to do was combine it with the chicken and cook.



One month left until my girls' dance recital and my part time job at the studio ends for the summer! Until then, I have to rely on easy and quick dinners. This hit the spot Jacki! This recipe is fast and really good. I took Darla's advice and used sherry instead of wine. I love sherry in dishes and this was no exception. Thanks a heap!

More Reviews

Similar Recipes

Chicken Jerusalem I

Chicken Jerusalem I

Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken

Sour Cream Chicken

Sour Cream Chicken

Chicken a la Camille

Chicken a la Camille

Chicken a la Good

Chicken a la Good

Easy Skillet Chicken a la King

Easy Skillet Chicken a la King


Amount Per Serving (8 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Chicken a la Fire Station


next recipe:

Chicken a la Camille