Crab and Swiss Melts26 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.” - by JAYDA
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Amount Per Serving (4 total)
- 663 cal
- 46.4 g
- 22 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a third..." See more less cream cheese. It is really easy to modify this recipe to suit anyone's tastes."
"This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added about h..." See morealf cup more of crab meat and about a tablespoon of mayo. I also used cheddar cheese instead of the swiss. But boy did they taste delicious."
"This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I love ..." See morebecause its easy to make so that makes 5 stars for me! (I leave out the hot sauce though) "
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