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Crab and Swiss Melts

Crab and Swiss Melts

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JAYDA

JAYDA

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
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Reviews

irelandwhispers
14

irelandwhispers

4/7/2007

These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a third less cream cheese. It is really easy to modify this recipe to suit anyone's tastes.

Kelley M.
6

Kelley M.

3/28/2006

This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added about half cup more of crab meat and about a tablespoon of mayo. I also used cheddar cheese instead of the swiss. But boy did they taste delicious.

THERESA
6

THERESA

12/13/2005

This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I love because its easy to make so that makes 5 stars for me! (I leave out the hot sauce though)

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