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Crab and Swiss Melts

Crab and Swiss Melts

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
JAYDA

JAYDA

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

irelandwhispers
14

irelandwhispers

4/7/2007

These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a third less cream cheese. It is really easy to modify this recipe to suit anyone's tastes.

Kelley M.
6

Kelley M.

3/28/2006

This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added about half cup more of crab meat and about a tablespoon of mayo. I also used cheddar cheese instead of the swiss. But boy did they taste delicious.

THERESA
6

THERESA

12/13/2005

This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I love because its easy to make so that makes 5 stars for me! (I leave out the hot sauce though)

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