Crab and Swiss Melts Recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 1/2 cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

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Directions

Preheat the oven to 425 degrees F (220 degrees C).
Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
663 cal
33%

Fat
46.4 g
71%

Carbs
22 g
7%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

irelandwhispers

Apr. 7, 2007

"These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a third..." See more less cream cheese. It is really easy to modify this recipe to suit anyone's tastes."

Kelley M.

Mar. 28, 2006

"This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added about h..." See morealf cup more of crab meat and about a tablespoon of mayo. I also used cheddar cheese instead of the swiss. But boy did they taste delicious."

THERESA

Dec. 13, 2005

"This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I love ..." See morebecause its easy to make so that makes 5 stars for me! (I leave out the hot sauce though) "

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