Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon Steaks with Savory Blueberry Sauce

70 Reviews
  • Prep: 10 min
  • Cook: 15 min
  • Ready In: 25 min

“Salmon and blueberries deliciously combine in this summer dish.” - by JAYDA

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 12.8 g
  • 4%
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Based on a 2,000 calorie diet

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Reviews (70)

Rate This Recipe
Brenna
58

Brenna

"We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it simmer. Otherwise it will taste like vinegar. Balsamic vinegar ..." See morereduction has a wonderfully sweet and flavorful taste."

fingers77
37

fingers77

"nice recipe the only problem is that you can't add cornstarch or any other thickening agent into a hot liquid it must be COLD! or other wise the starch molecules will cook on the outside before the in..." See moreside hence the ole lump syndroom"

Jackie
37

Jackie

"Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing lightly with olive oil, squeezing on a bit of fresh lemon, and lightly dusting with seasoned salt, lemon ..." See morepepper and dill. Didn't have any honey so I added about a tsp. of brown sugar to the sauce. Served with mashed red bliss potatoes and steamed asparagus. Extra bonus: The blueberry sauce was simply fabulous on the asparagus as well as the salmon!"

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