Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon Steaks with Savory Blueberry Sauce

73 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JAYDA
Recipe by  JAYDA

“Salmon and blueberries deliciously combine in this summer dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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Reviews (73)

Rate This Recipe
Brenna
58

Brenna

We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it simmer. Otherwise it will taste like vinegar. Balsamic vinegar reduction has a wonderfully sweet and flavorful taste.

fingers77
38

fingers77

nice recipe the only problem is that you can't add cornstarch or any other thickening agent into a hot liquid it must be COLD! or other wise the starch molecules will cook on the outside before the inside hence the ole lump syndroom

Jackie
38

Jackie

Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing lightly with olive oil, squeezing on a bit of fresh lemon, and lightly dusting with seasoned salt, lemon pepper and dill. Didn't have any honey so I added about a tsp. of brown sugar to the sauce. Served with mashed red bliss potatoes and steamed asparagus. Extra bonus: The blueberry sauce was simply fabulous on the asparagus as well as the salmon!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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