Broccoli Chicken Casserole I

Broccoli Chicken Casserole I

629

"A creamy chicken and broccoli bake."

Ingredients

{{adjustedServings}} servings 427 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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Reviews

629
  1. 827 Ratings

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MAKE IT A 5 STAR RECIPE WITH THESE TIPS!! (I made this by the recipe before, & it was too bland!) Ok -- didn't boil the chicken, I cooked on stove with 1/2tsp paprika. Then, make it with cream ...

I've made the recipe twice in the past week.... The first time I added some of the ingredients suggested in the reviews: I used an extra can of soup, subbed 1/2 can of milk for the mayo, added ...

OK...I made this tonight for the first time and had to hightail it to the computer to give it a rating because it was SO fantastic! I took a little advice from other users to make it better. I...