Fried Beef Ribs

1
JOHN MITSCHKE 8

"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."

Ingredients

38 m {{adjustedServings}} servings 1377 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 111.7 g
  • 172%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 55.4 g
  • 111%
  • Cholesterol:
  • 355 mg
  • 118%
  • Sodium:
  • 6148 mg
  • 246%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Footnotes

  • Editor's note
  • The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.
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Reviews

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  1. 4 Ratings

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Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They wer...