Fried Beef Ribs

1
JOHN MITSCHKE 8

"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."

Ingredients 38 m {{adjustedServings}} servings 1377 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 111.7 g
  • 172%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 55.4 g
  • 111%
  • Cholesterol:
  • 355 mg
  • 118%
  • Sodium:
  • 6148 mg
  • 246%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Tips & Tricks
Curried Short Ribs and Cauliflower

See how to make curried beef short rib, American-style.

How to Make Baked BBQ Baby Back Ribs

See how easy it is to make 5-star ribs in the oven.

Footnotes

  • Editor's note
  • The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SANDY98
2/4/2011

Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.