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Fried Beef Ribs

  • Prep

    30 m
  • Cook

    8 m
  • Ready In

    38 m
JOHN MITSCHKE

JOHN MITSCHKE

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 111.7 g
  • 172%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 55.4 g
  • 111%
  • Cholesterol:
  • 380 mg
  • 127%
  • Sodium:
  • 6148 mg
  • 246%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
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Reviews

SANDY98
25

SANDY98

2/4/2011

Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.

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