“This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.” - by JOHN MITSCHKE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition
Amount Per Serving (6 total)
- Calories
- 1377 cal
- 69%
- Fat
- 111.7 g
- 172%
- Carbs
- 36.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very..." See more spicy. Want be making these again."
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