fried-beef-ribs

Fried Beef Ribs

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    8 m
  • Ready In

    38 m
JOHN MITSCHKE
Recipe by  JOHN MITSCHKE

“This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Share It

Review (1)

Rate This Recipe
SANDY98
25

SANDY98

Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.

More Reviews

Similar Recipes

Simple Beef Short Ribs
(132)

Simple Beef Short Ribs

Braised Beef Short Ribs
(88)

Braised Beef Short Ribs

Insane Oven Beef Ribs
(52)

Insane Oven Beef Ribs

Slow Cooker Barbequed Beef Ribs
(33)

Slow Cooker Barbequed Beef Ribs

Brazilian-Style Beef Ribs
(5)

Brazilian-Style Beef Ribs

Beef Short Ribs Sauerbraten
(5)

Beef Short Ribs Sauerbraten

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1377 cal
  • 69%
  • Fat
  • 111.7 g
  • 172%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 55.4 g
  • 111%
  • Cholesterol
  • 380 mg
  • 127%
  • Sodium
  • 6148 mg
  • 246%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef Short Ribs Sauerbraten

>

next recipe:

Insane Oven Beef Ribs