Tomato-Celery Salsa

Tomato-Celery Salsa

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"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."

Ingredients

15 m {{adjustedServings}} servings 78 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
  2. Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.
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Reviews

6
  1. 6 Ratings

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I thought this was pretty good but next time I think I will add a little more garlic and use a can of diced tomatoes instead of the tomato juice, leave out the flour and just allow it to 'cook d...

I made this recipe about 4 times in a span on 3 weeks and I love it. I didn't add any flour to it and pureed 2-3 tomatoes in the blender...so very healthy, very quick ..very very tasty. My DD li...

I made this the other night along with a Beef Curry! Very yummy!! I served rice and maize rice with the two dishes. I made it for my sister because she's vegetarian, but the rest of the family d...