Paprika Chicken10 Reviews
“Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.” - by Sue Primeau
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a lightly greased 9x13 inch baking dish, place chicken breasts side by side. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and then paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Amount Per Serving (6 total)
- 133 cal
- 1.6 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken, I mixed it in with some olive oil in a bowl, then brushed it on both sided of the chicken before cook..." See moreing. Came out wonderful. My picky kids ate it up and asked for seconds!"
"The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste...." See more"
Paprika Chicken with Sour Cream Gravy
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