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Paprika Chicken

Paprika Chicken

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Sue Primeau

Sue Primeau

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
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Reviews

LisaB
43

LisaB

10/23/2008

This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken, I mixed it in with some olive oil in a bowl, then brushed it on both sided of the chicken before cooking. Came out wonderful. My picky kids ate it up and asked for seconds!

ASHFORDWYRD
26

ASHFORDWYRD

8/13/2003

The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.

rubes68
22

rubes68

3/25/2009

This is a great heart healthy recipe, i added a little extra seasoning such as, more papriks and some garlic powder. It turned out very yummy, very low in salt and fat. Good for anyone tring to watch both because of heart problems.

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