Crunchy Chicken Casserole

Crunchy Chicken Casserole

57
MOLLYLEE 0

"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."

Ingredients

45 m servings 688 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 53.8 g
  • 83%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
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Reviews

57
  1. 68 Ratings

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Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also...

I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time...

This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic...