Crunchy Chicken Casserole54 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.” - by MOLLYLEE
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Amount Per Serving (8 total)
- 688 cal
- 53.8 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "..." See morehealth it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some."
"I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time I wil..." See morel probably decrease the mayonnaise by about a 1/4 of a cup and increase the cream of chicken soup by about a 1/4 of a cup. Other than that it is so delicious. Great comfort food. Would be great for a potluck or to take to a sick friend. Will definitely make this again and again."
"This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic is so..." See more good. It is very rich and filling. Since it does have so much fat in it, if I make it for myself, I will use low-fat ingredients. Also, you could add vegies if you'd like. Very good and easy recipe!"
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