Crunchy Chicken Casserole

Crunchy Chicken Casserole

54 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MOLLYLEE
Recipe by  MOLLYLEE

“Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Share It

Reviews (54)

Rate This Recipe
Shari_PA
45

Shari_PA

Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "health it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some.

RHONDABLITZ
30

RHONDABLITZ

I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time I will probably decrease the mayonnaise by about a 1/4 of a cup and increase the cream of chicken soup by about a 1/4 of a cup. Other than that it is so delicious. Great comfort food. Would be great for a potluck or to take to a sick friend. Will definitely make this again and again.

Andrea
25

Andrea

This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic is so good. It is very rich and filling. Since it does have so much fat in it, if I make it for myself, I will use low-fat ingredients. Also, you could add vegies if you'd like. Very good and easy recipe!

More Reviews

Similar Recipes

Easy and Delicious Chicken and Rice Casserole
(385)

Easy and Delicious Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole
(202)

Cheesy Chicken and Rice Casserole

Almond Chicken Casserole II
(124)

Almond Chicken Casserole II

Cashew Chicken Casserole
(39)

Cashew Chicken Casserole

Amazing Almond Chicken Casserole
(27)

Amazing Almond Chicken Casserole

Creamy Dilled Chicken Casserole
(24)

Creamy Dilled Chicken Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 53.8 g
  • 83%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Chicken Enchilada Casserole

>

next recipe:

Chicken Crescent Roll Casserole