Roast Beef Hash Casserole

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"There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again."

Ingredients

8 h {{adjustedServings}} servings 408 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 2688 mg
  • 108%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
  4. Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 21 Ratings

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The really popular recipes keep getting more and more reviews and just keep getting more and more popular so I wanted to give an unrated recipe a chance. This is the first time, despite a numbe...

After reading the other reviews I improvised this recipe to use the leftover potroast I had (flavored with onions, etc). I used only 1 cup of milk for the sauce, 1/2 t each of curry powder, gar...

I used this basic recipe to use up leftover roast. It was pretty good and quick for a night we didn't have much time for supper. I also cut way back on the milk and spices, as the roast was al...