Beans and Greens40 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This recipe is great for vegetarians or people who just like beans, and it freezes well.” - by MIKAYLASMOM
Original recipe yields 12 servings
- Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
Amount Per Serving (12 total)
- 188 cal
- 5.6 g
- 26.6 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This HEALTHY recipe has over 800 MG sodium per serving. the convenience of canned beans is very costly sodium wise. Use low sodium beans, home cooked beans, or at least drain and wash the canned beans..." See more. This will cut about 24% of sodium."
"great recipe, but very high in sodium, I would suggest, rinsing the beans, and replacing the liquid with water. This would cut down on some of the sodium and make the recipe more healthy...." See more"
Collard Greens and Beans
Mustard Greens 'n Beans
Just swipe to see more like this.