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German Tomato Pie

German Tomato Pie

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Hayley Brin

Hayley Brin

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Starr.Gazer
22

Starr.Gazer

8/18/2007

This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.

cindygma
11

cindygma

9/21/2005

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.

Baking Nana
2

Baking Nana

2/9/2012

I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!

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