German Tomato Pie

German Tomato Pie

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Hayley Brin
Recipe by  Hayley Brin

“This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

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Reviews (5)

Rate This Recipe
Starr.Gazer
22

Starr.Gazer

This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.

cindygma
11

cindygma

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.

Baking Nana
2

Baking Nana

I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Summer Tomato Pie

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Fresh Tomato Pie