Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

148 Reviews 13 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
SUE PASQUINELLI
Recipe by  SUE PASQUINELLI

“Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
  2. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
  3. Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

Share It

Reviews (148)

Rate This Recipe
SMARTCOOKIE2
94

SMARTCOOKIE2

Great Recipe! If you have trouble frying (raw on the inside, burnt on the outside)use Wesson oil. It keeps good heat and will cook it through, without burning the outside. I keep turning the pieces every few minutes through out the process instead of letting it cook on low for 10 minutes.

BAKINGBETTY88
84

BAKINGBETTY88

Try This Recipe!!! This is the best fried chicken recipe ever! With simple ingredients, the chicken turns out golden brown and crunchy. And it works great on all pieces of chicken, drumsticks included! Just a tip: works well if you let the chicken sit for a couple minutes before re-flouring:-)

SANN77
53

SANN77

This chicken was out of this world! It was cooked to perfection, batter was so tasty! My husband RAVED about it! I will definitely use it again. Note-I let the chicken sit in the batter the first time for 10 min before dipping it a second time. The batter really does stick VERY WELL! AWESOME!

More Reviews

Similar Recipes

Fried Chicken with Creamy Gravy
(465)

Fried Chicken with Creamy Gravy

Crispy Fried Chicken
(401)

Crispy Fried Chicken

Southern Fried Chicken
(196)

Southern Fried Chicken

Deep South Fried Chicken
(195)

Deep South Fried Chicken

Honey Fried Chicken
(120)

Honey Fried Chicken

Tanya's Louisiana Southern Fried Chicken
(70)

Tanya's Louisiana Southern Fried Chicken

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 622 cal
  • 31%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 41 g
  • 82%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Chicken with Creamy Gravy

>

next recipe:

Honey Fried Chicken