Creamy Tomato-Basil Soup

Creamy Tomato-Basil Soup

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"Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!"


55 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
  2. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.


  • Notes
  • If tomatoes are not in season, good canned tomatoes are better than mediocre fresh ones!
  • Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-30 seconds. The skin should slip off easily.
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Your rating



  1. 135 Ratings


This soup does sound wonderful. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. Hope this helps you.

We loved this soup! You get more than just soup! The strained leftovers make a sort of pesto. I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it...

Excellent soup, though very similar to others I've tried from this site. I think its main distinction is the addition of onion, and a good amount of it at that. It may have added extra flavor b...

This is a very good recipe! Even my 16 year old son had a second helping. I followed another readers advice and added a 1/2 tsp of organic sugar, 1/2 tsp lemon juice, 1/2 tsp balsamic vinegar ...

Too much broth, too watery and not "creamy" and bit too much basil. Will stick to my regular recipe.

FANTASTIC. I had a surfeit of basil (and I adore it), so I added 1/2 cup more to the recipe. I also replaced the heavy cream with fat-free half-n-half. With a sprinkle of parmesan cheese on t...

This soup sounds wonderful but what is the amount of tomatoes if using canned rather than fresh?

I exchanged fat free half and half for whipping cream to reduce calories and fat. I also added a teaspoon of sugar to taste becuase I don't use salt in my foods. Overall it was pretty good and r...

Good recipe. I added a couple TB white wine, 1 clove of garlic and a tiny bit of oregano. I also ran 3/4 through the blender and left the rest chunky. My 3 yr old loved it and he hates tomatoes!