Orange Romaine Salad

Orange Romaine Salad

55
CHEFSHEPHEARD 1

"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."

Ingredients {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
  2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
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Reviews 55

  1. 71 Ratings

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Jeanne A.
1/31/2007

I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

OneSweetShannon
5/1/2007

This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!

Jennifer
3/6/2006

Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!