Warm Corn Salad

Warm Corn Salad

18
jennynoe 0

"This salad goes great with steak. No sugar is added, but it's so sweet!"

Ingredients

20 m servings 77 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
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Reviews

18
  1. 25 Ratings

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This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly w...

Yummmmmmy.

This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, whi...