Warm Corn Salad

Warm Corn Salad

17 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
jennynoe
Recipe by  jennynoe

“This salad goes great with steak. No sugar is added, but it's so sweet!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

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Reviews (17)

Rate This Recipe
FutureChefShay
9

FutureChefShay

This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold.

FrackFamily5
8

FrackFamily5

Yummmmmmy.

lboogie
5

lboogie

This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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