“This salad goes great with steak. No sugar is added, but it's so sweet!” - by jennynoe
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 77 cal
- 4%
- Fat
- 1.9 g
- 3%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia, also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure, it's definetly worth t..." See morehe hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering, good either warm or cold."
lboogie
"This was really good, and really simple. I used canned corn for time and I only had a vidalia onion at home, I'm sure it's even better right off the cobb! I also used dried parsley & chives, which was..." See more still very good. As many others, I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it!"
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