Forty Garlic Chicken

Forty Garlic Chicken

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Jeanie 0

"Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."

Ingredients {{adjustedServings}} servings 1017 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1017 kcal
  • 51%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 56.5 g
  • 113%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
  2. Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!
Tips & Tricks
Garlic Chicken Fried Chicken

See how to make garlicky chicken breasts cooked chicken fried steak-style.

Garlic Chicken Stir Fry

See how to make a quick stir-fry with plenty of garlic and crunchy veggies.

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