Forty Garlic Chicken

Forty Garlic Chicken

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Jeanie
Recipe by  Jeanie

“Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
  2. Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1017 cal
  • 51%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 56.5 g
  • 113%
  • Cholesterol
  • 213 mg
  • 71%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Chicken with 40 Cloves of Garlic

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Slow Cooker Creamy Roasted Garlic Chicken