Swedish Meat Pies

Swedish Meat Pies

35
Emily Dunaway 0

"This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!"

Ingredients

40 m {{adjustedServings}} servings 1204 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1204 kcal
  • 60%
  • Fat:
  • 78.9 g
  • 121%
  • Carbs:
  • 80g
  • 26%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls.
  4. Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet.
  5. Bake for 20 minutes in the preheated oven, until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is INCREDIBLE!!! I don't know what they're supposed to taste like, but I don't care. These are SO tasty, and so budget-friendly. This is my husbands new favorite dinner - he loves ho...

My swedish family has a recipe for these and we don't use nutmeg or allspice, we do use onion, dill, a little garlic, fresh pepper, cheese and mix some sour cream into the meat mixture to make i...

This recipe was great! I wasn't sure how the crust would turn out based on the ingredients, but it ended up being delicious! The only thing different I did was use regular potatos instead of r...