'No Beer Available' Bratwurst

'No Beer Available' Bratwurst

10
ericn222 0

"Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst."

Ingredients

35 m {{adjustedServings}} servings 480 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1336 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
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Reviews

10
  1. 12 Ratings

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Didn't much care for this one. The sauerkraut took on the taste of the ginger ale, which wasn't good, and the brats didn't taste all that different than usual. If you try this recipe, I suggest ...

This was a great recipe. I actually did have beer and added 2 liters (6 cans) of beer in place of the ginger ale. I followed everything else exactly. Upper Michiganders who know their bratwur...

I thought this was pretty tasty. I cut the gingerale in half and added water for the rest since someone said it tasted too much like the gingerale. I put them under the broiler for 5 mins to get...