'No Beer Available' Bratwurst7 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.” - by ericn222
Original recipe yields 6 servings
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Amount Per Serving (6 total)
- 480 cal
- 27.5 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was a great recipe. I actually did have beer and added 2 liters (6 cans) of beer in place of the ginger ale. I followed everything else exactly. Upper Michiganders who know their bratwurst sai..." See mored they were the best brats they had ever tasted. GO PACK!!"
"Didn't much care for this one. The sauerkraut took on the taste of the ginger ale, which wasn't good, and the brats didn't taste all that different than usual. If you try this recipe, I suggest you no..." See moret put the sauerkraut in the pot with everything else. Think I'll stick to grilling my brats, or braising them in beer."
Beer and Kraut Brats
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