Al's Rum Chicken

18 Reviews Add a Pic
Albert Ross
Recipe by  Albert Ross

“A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  3. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

Share It

Reviews (18)

Rate This Recipe


I have to admit that the flavouring was rather bland with skinless boneless chicken breasts.

down home mom

down home mom

My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, red pepper, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable.



Very tasty. Just poured the sweet & sour sauce on chicken before adding the pineapple and rum. Added about 25 min. cooking time. Will be cooking this regularly.

More Reviews

Similar Recipes

Oven Fried Chicken IV

Oven Fried Chicken IV

Big Al's Chicken

Big Al's Chicken

Orange Curried Chicken

Orange Curried Chicken

Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

Lemon Pepper Chicken and Rice

Lemon Pepper Chicken and Rice

Tomato Sauce Corn Chicken

Tomato Sauce Corn Chicken


Amount Per Serving (4 total)

  • Calories
  • 685 cal
  • 34%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 47.8 g
  • 96%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Lovely Lemon Chicken


next recipe:

Oven Fried Chicken IV