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Al's Rum Chicken

Albert Ross

Albert Ross

A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  3. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.
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Reviews

SKILLETSUE
35

SKILLETSUE

9/28/2011

I have to admit that the flavouring was rather bland with skinless boneless chicken breasts.

Robin Hamilton
29

Robin Hamilton

1/29/2004

My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, red pepper, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable.

BOBBYBROWN30
22

BOBBYBROWN30

1/25/2004

Very tasty. Just poured the sweet & sour sauce on chicken before adding the pineapple and rum. Added about 25 min. cooking time. Will be cooking this regularly.

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