Easier Chicken Marsala

Easier Chicken Marsala

474

"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"

Ingredients

30 m servings 286 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
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Reviews

474
  1. 631 Ratings

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I really liked this recipe, but I did make a few changes which I think made it even better. After I browned the chicken breasts I removed them from the pan and sauteed the mushrooms along with ...

I made this for my husband last night and it tasted just like the version from the Macaroni Grill. I took the advice of many of the previous reviewers and used more mushrooms, including chopped...

Wow, what a recipe! I really didn't think it would turn out to be so tender and juicy, but it was. So many chicken recipes turn out dry, but this one was just wonderful. Made my kitchen smell...