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Grilled Sausages with Caramelized Onions and Apples

Grilled Sausages with Caramelized Onions and Apples

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
JAYDA

JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage -- bangers, turkey, beef, bratwurst, whatever you like!

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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Prepare grill for high heat.
  2. With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  3. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  4. Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
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Reviews

gidget2100
38

gidget2100

10/2/2007

yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in no short suppy and am always looking for delicious recipes that include both of them. Anyways I made a few little changes, I cooked the sausages in beer and then cut them lengthways and turned the heat up high which allows the beer to carmelize and crisps the outside of the sausages. I did the apple onion mixture as directed and served it on top of some mashed potatoes with the sausages on the very top. So so so so good!!

IMVINTAGE
35

IMVINTAGE

10/25/2005

I really enjoyed this but I made a few alterations. I used sweet italian sausages, granny smith apples, red wine vinegar & I was out of brown sugar so I used 5 tbp. red wine vinegar, 5 tbp. sugar & 1 tbp. molasses. I broiled the sausages & then sliced them on a diagonal & added them to the apple & onion mixture for a couple of minutes to coat w/ the sauce. Very good! The flavor of the sauce w/ the sausages meshed together very well. Next time I will double the onions though because they were that good. :o)

Amber Pitts
21

Amber Pitts

1/23/2008

I have made this two times. The first time I used bangers and followed the recipe, except I split open the sausages before placing them under the broiler. I liked it alot but my husband thought it was too appley. The SECOND time I made it I used brats and 3/4 of the reccommended apples. I boiled the brats in dark beer instead of water and split them in half before placing them under the broiler. My husband loved it this time and the I liked that the brats had so much more flavor than the bangers. A very good German style dish!! Thanks for submitting it!!

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