Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is quick and easy. I make a similar version on the stove. The family enjoyed it. I used the tiny chinese eggplant. If you let it cool then it comes out of the foil easier. I cook mine a bit...
This was absolutely delicious! I bought some eggplant at the farmer's market and didn't feel like frying it in the warm summer weather. This recipe was the perfect solution. The vegetables were ...
This was great but I changed it a bit, I cubed the eggplant, then put in some cherry tomatos, halved, I also added a clove of minced garlic instead of the garlic salt and put in some basil. I pu...
I used some of our "Fairytale" eggplant for this, and it was wonderful. Such simple ingredients, too!