Chicken Spaghetti II

218 Reviews 11 Pics
Teresa Simmons
Recipe by  Teresa Simmons

“This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

ADVERTISEMENT

Directions

  1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Share It

Reviews (218)

Rate This Recipe
Amanda
139

Amanda

This was excellent! My husband and I had never had chicken spaghetti before, and I thought this recipe was very easy to make. I read some of the reviews saying that it was too cheesey or gooey. Instead of using an 8 oz box of spaghetti, I used a 13 oz. And I still cut down the cheese to 1/2 pound and the sauce amout was perfect. We will be making this again!!

EDBECK
94

EDBECK

Very, very good! I didn't use as much cheese and I topped it with Italian bread crumbs and it was a hit! Thanks, this is a keeper~ Rebecca

KLPH90
64

KLPH90

This is awesome. I have tried several chicken spaghetti recipes but this is by far the best. I think most kids would like this....mine are just weird...they only like tacos.

More Reviews

Similar Recipes

Quick and Easy Chicken Spaghetti
(120)

Quick and Easy Chicken Spaghetti

Chicken Spaghetti III
(117)

Chicken Spaghetti III

Slow Cooker Spaghetti Chicken
(65)

Slow Cooker Spaghetti Chicken

Chicken Spaghetti
(53)

Chicken Spaghetti

Cheezy Chicken Spaghetti Bake
(29)

Cheezy Chicken Spaghetti Bake

Spaghetti with Broccoli and Chicken
(27)

Spaghetti with Broccoli and Chicken

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Spaghetti

>

next recipe:

Slow Cooker Spaghetti Chicken