Jim's Birthday Pasta Salad

Jim's Birthday Pasta Salad

9
MOTTSBELA 62

"Jim turned 40. Barb threw a party. I brought this pasta salad."

Ingredients

1 h 45 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in pot, and cook for 10 to 12 minutes, until al dente; drain and cool.
  2. In a large bowl, gently toss the cooked penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon zest, basil leaves, and Italian salad dressing. Season to taste with salt and pepper. Chill at least 1 hour before serving
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Reviews

9
  1. 10 Ratings

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Quick, easy, and tasty. I needed a last minute pot luck dish, and these are items we all usually have on hand. The only thing I added was some sliced olives.

Suggestion: Needs a little color, so add red/green/yellow peppers OR broccoli florets OR peas. I doubled the dressing. I'm keeping this recipe around because it looks like a more sophisticated...

Excellent! It's really beyond me why this recipe has only 3.5 stars because it is really wonderful. The lemon zest and basil give it a wonderful fresh, vibrant flavor and I don't recommend omitt...