Keligun Chicken

Keligun Chicken

12 Reviews 1 Pic
Recipe by  Jessica

“An island recipe from the Marianas Islands. So much flavor - and you can add hot spices if you want!”

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Adjust Servings

Original recipe yields 6 servings



  1. To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.
  2. Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.
  3. Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

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Reviews (12)

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It smells so good and easy to make. My hubby cannot stop open the oven. I thought the soy sauce is too much. It turn out not salty enough. ( sometimes I like salty food). I also put a teaspoon of sugar into my marinate.( I love a tin of sweetness) . I do not like flaked coconut. I used sauted mushroom.. I skipped the lemon juice. My son does not like tart food. I reserved the marinate, added some flour to make it gravy. The gravy placed on my side for the stemed veggies. It turns out a nice family dinner.



Great recipe! I used boneless chicken breasts, added powdered ginger and red pepper flakes to the marinade. Let it marinate about 4 hours and cooked it on my George Foreman grill. I also omitted the green onions since I'm not a big fan of them. I cooked the marinade down and topped the chicken with it at the end. If you added the red pepper flakes to the marinade, make sure you like it spicy if you top the chicken with the sauce, it really adds a kick!



This is the easiest and best recipe. I've now made it several ways, grilled, sauteed, baked and the chicken is perfect each and every time. For an appetizer, I've skewered the chicken pieces between baby bella mushrooms, pineapple and for kick a maraschino cherry.

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Amount Per Serving (6 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 2531 mg
  • 101%

Based on a 2,000 calorie diet



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Cranberry Chicken III


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Ranch Chicken