Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

19

"Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed!"

Ingredients

25 m {{adjustedServings}} servings 485 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
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Reviews

19
  1. 30 Ratings

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Breakfast burritos are delicious and are pretty much a staple in our house! What great about them is they can be made ahead of time and are perfect for "on the go". I cut the recipe way back bec...

My boyfriend loved this. We weren't sure about the cream cheese on the inside of the tortilla, but it was great! Instead of waiting for it to soften, just microwave it with the monteray jack c...

Excellent recipe. Used Bob Evans spicy sausage, sauteed with garlic, onion, red and green peppers. After rolling up the filled tortillas, I topped each with 2 Tbsp. salsa and more shredded che...