Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Bob Evans(R) 0

"Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed!"

Ingredients 25 m {{adjustedServings}} servings 485 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
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Reviews 19

  1. 29 Ratings


Breakfast burritos are delicious and are pretty much a staple in our house! What great about them is they can be made ahead of time and are perfect for "on the go". I cut the recipe way back because I didn't need quite that many and used regular breakfast sausage vs. maple. I also used a mix of Cheddar and Jack cheese. You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in for a real breakfast treat!

Kimberly Erin

My boyfriend loved this. We weren't sure about the cream cheese on the inside of the tortilla, but it was great! Instead of waiting for it to soften, just microwave it with the monteray jack cheese and mix it together. This makes it easier to spread too.


Excellent recipe. Used Bob Evans spicy sausage, sauteed with garlic, onion, red and green peppers. After rolling up the filled tortillas, I topped each with 2 Tbsp. salsa and more shredded cheese and put in jelly roll pan in oven for 15 minutes. Served with more salsa. Everyone loved them!