Sausage Party Melts

Sausage Party Melts

34
Bob Evans(R) 0

"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

Ingredients 20 m {{adjustedServings}} servings 263 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Tips & Tricks
Sausage Balls

These juicy sausage balls are great for parties.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 34

  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DFLEMXNX33
12/30/2005

My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them.

ROSEMARY26
12/3/2006

In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.

suek910
12/9/2005

These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack