Sausage Party Melts

Sausage Party Melts

34

"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

Ingredients

20 m {{adjustedServings}} servings 263 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
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Reviews

34
  1. 44 Ratings

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My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in th...

In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.

These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack