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Sausage Party Melts

Sausage Party Melts

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Bob Evans(R)

Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
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Reviews

DFLEMXNX33
33

DFLEMXNX33

12/30/2005

My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them.

ROSEMARY26
22

ROSEMARY26

12/3/2006

In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.

suek910
22

suek910

12/9/2005

These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack

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