“In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 24 toasts
Directions
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 263 cal
- 13%
- Fat
- 15 g
- 23%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the free..." See morezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them."
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