Sausage Party Melts

Sausage Party Melts

34 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.”

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Adjust Servings

Original recipe yields 24 toasts



  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.

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Reviews (34)

Rate This Recipe


My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them.



In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.



These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack

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Amount Per Serving (12 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 912 mg
  • 36%

Based on a 2,000 calorie diet



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Sausage con Queso Dip


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Smoked Sausage Pizza