Wildfire Sausage Meatballs

Wildfire Sausage Meatballs

28

"Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!"

Ingredients

40 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
  3. Bake for 20 to 25 minutes or until browned and cooked through.
  4. In a small saucepan, warm BBQ sauce. Serve with meatballs.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

28
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "mea...

Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them...

I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flake...